Feta Bruschetta

Here' a quick and simple way to enjoy your daily dose of veggies.

---

• 1/4 cup butter, melted
• 1/4 cup olive oil
• 10 slices French bread ( 1 inch thick)
• 1 pkg (4 ounces) crumbled feta cheese
• 2 to 3 garlic cloves, minced
• 1 teaspoon basil
• 1 large tomato, diced

In a bowl, combine butter and oil. Brush onto both sides of bread. Place on baking sheet and bake at 350 for 8-10 minutes or until lightly browned.

Combine feta cheese, garlic and basil. Sprinkle over toast. Top with tomato. Bake 8-10 minutes or longer, until heated thoroughly. Serve warm.