Stuffed mushrooms sure to please--and with only 4 ingredients!
- 1 lb large mushrooms
- 1 lb hot Italian sausage
- 1 bunch green onions
- 1 8-0z pkg cream cheese
- salt and pepper to taste
Pull stems from mushrooms; may reserve for another use. Cook sausage in skillet until done; drain and crumble. Return to pan. Add chopped green onions and cream cheese. Cook over low heat until cheese melts.
Preheat oven to 350 degrees. Stuff mushroom caps with mixture. Place on cookie sheet or baking pan. Cook for 20 minutes.
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