Time to fire up the grill! This spice rub below has got to one of the absolute best seasonings for pork I have ever come across. I make these pork kabobs using Granny Smith apples and big, fat, white onions. It is delish!
- Here's the spice rub:
- 2 tablespoons brown sugar
- 2 teaspoons (Chinese) five-spice powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/2 teaspoon Lowrys seasoned pepper
Mix all ingredients in bowl.
Cube pork into 2-3 inch pieces. Rub spice mixture over meat (about 2-3 pounds) and refrigerate until ready to grill. If desired, you can lightly baste with the molasses glaze below.
- Molasses Glaze:
- 1/2 cup catsup
- 2 tablespoons Grandma's Molasses
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- several dashes bottle hot pepper sauce.
Quarter apples and onions. Set aside.
Skewer pork, alternately with apples and onions.
Cook over medium hot heat on grill, basting generously with glaze.
Remove from skewers when done and enjoy!
If you're a mushroom lover, try wrapping a whole mushroom with a piece of turkey bacon and skewering. Slather on the molasses glaze (above) or your favorite barbeque sauce.
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