Broccoli Ham Quiche

This quiche is attractive enough to serve for company and satisfies the biggest appetite. Tastes marvelous, too!

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• 1 unbaked 9" deep-dish pastry shell
I substitute a can of crescent rolls for the crust rather than use the prepared pie crust.
• 1 cup water
• 1/2 cup chopped steamed broccoli
• 1 cut (4 ounces) shredded Swiss chess
• 1 cup (4 ounces) shredded mozzarella cheese
• 2 tablespoons flour
• 4 eggs
• 1 1/4 cups milk (or heavy whipping cream)
• 2 tablespoons chopped green onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried rosemary, crushed
• 1/2 cup diced fully cooked ham