Water Chestnut Pea Salad

Cool and crisp, it's a delicious way to get your veggies.

• 2 medium carrots
• 1 pkg frozen peas, thawed (16 ounces)
• 1 can sliced water chestnuts, drained (6 ounces)
• 2 green onions, sliced thinly
• 1/2 cup shredded mozzarella cheese
• 1/2 cup ranch salad dressing
• 6 bacon strips, cooked and crumbled
• 1/2 teaspoon pepper

Place carrots in serving bowl; add the peas, water chestnuts, onions and cheese.
Combine the salad dressing, bacon and pepper. Mix well. Chill until served.